Coffee Machine Nairobi

Nairobi

Nairobi is a gateway to African coffee culture, where Embassy Nairobi turns tradition into a ritual blending market charm with café elegance. It unites modern technology with deep-rooted respect for Kenyan heritage, where coffee is more than a drink – it's a symbol of life.

Perfektní volba do každé domácnosti. Kávová tradice Afriky spojená s moderní technologií.

Nairobi is a gateway to the world of African coffee tradition, where unique stories are born, scented with the aroma of freshly roasted beans. Embassy Nairobi captures this story and translates it into a coffee-making ritual that embodies the charm of African markets and the elegance of local cafes. It combines modern technology with respect for tradition, which is deeply rooted in Kenya. Every detail refers to a place where coffee is not just a drink, but a symbol of life.

Nairobi is the capital city of Kenya, which is among the world's leading exporters of premium and organic coffee.
The local production is dominated by Arabica, which also plays a key role in domestic consumption.
Coffee from the Nairobi region stands out with fruity notes and bright acidity.
Several farms around Nairobi are certified by the Rainforest Alliance, ensuring sustainable farming practices and fair conditions for local farmers.
Kenya exports over 40,000 tons of coffee annually, representing approximately 0.5% of global coffee exports.

Kenya is the fourth largest coffee exporter in the world

The iconic Arabica is part of Kenya's national identity and symbolizes its cultural richness.

Coffee from the Nairobi region is characterized by lively acidity and fruity notes due to the unique climatic conditions

Coffee culture with a focus on sustainability, farmer support and environmental responsibility

Kenya is the fourth largest coffee exporter in the world.
The iconic Arabica is part of Kenya's national identity and symbolizes its cultural richness.
Coffee from the Nairobi region is characterized by lively acidity and fruity notes due to the unique climatic conditions.
Coffee culture with a focus on sustainability, farmer support and environmental responsibility.